LE CREUSET 10.25" SKILLET KIWI

Le Creuset Cast Iron Skillets echo the classic cookware used by amateur and professional cooks the world over. Like these traditional piece, Le Creuset cast iron cookware boasts even heat distribution and incredible heat retention. What distinguishes Le Creuset cast iron cookware from the rest is a porcelain enamel coating that not only makes the cookware more durable, but also means you'll never have to pre-season it before use. Use this cast iron skillet on the stovetop to brown and saut the shallow, sloping sides encourage rapid evaporation, making it ideal for reducing pan sauces. Or use it to finish meals in the oven or under the broiler.

•Enameled cast iron construction
•Safe for the oven, stovetop or broiler
•No pre-seasoning required
•Shallow, sloping sides encourage evaporation

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