LE CREUSET 2.25QT SACUER CARIBBEAN Saucier Pan has a wide, shallow design and curved side edges make stirring efficient, so that any sauce will cook evenly and at the pace you dictate.
Modeled after the smooth contours of the cast iron soup pot and bouillabaisse pot, this classic saucier offers the steady heat distribution of cast iron and the seamless cooking surface required for building and stirring delicate sauces and risottos.
Whether creating a homemade marinara using fresh tomatoes and basil or carefully monitoring a wine reduction for oven-roasted chicken, the enameled cast iron saucier provides an optimal medium for saucemaking. With its precise and responsive temperature control properties, cast iron holds the steady low-to-medium heat required for many delicate sauces. The pan’s smoothly curved interior also makes stirring and cleaning easier than ever, with no tight corners to trap ingredients.
Features
Smoothly curved sides promote efficient stirring and constant movement
Even heat distribution and superior heat retention
Durable, nonreactive sand-colored interior enamel
Colorful, long-lasting exterior enamel that resists chipping and cracking
A secure lid that locks in heat and moisture while cooking
Phenolic knob withstands temperatures up to 375°F
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